Brown Bread
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Use meal instead of flour for the bread.
Mix meal with a small amount of yeast and enough water to form a dough.
Knead the dough until smooth.
Let the dough rise until doubled in size.
Shape into loaves and place in a baking pan.
Bake in a preheated oven at 350°F (175°C) until golden brown.
Ensure the loaves are well soaked in the oven but not over dried.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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