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To Boil Cods Sounds

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Boil Cods Sounds

Ingredients

Directions

  1. Soak the salted cod sounds overnight.

  2. Rub off the discolored skin and wash them well.

  3. Place them in a mixture of cold milk and water.

  4. Boil gently for 30 to 40 minutes, or longer if not tender.

  5. Skim off any scum that rises to the surface.

  6. Drain well and serve on a napkin with egg sauce and melted butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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