Modern Cookery
Ingredients
Directions
Heat oil in a pan over medium heat.
Dredge small soles in flour.
Fry small soles for 6 minutes, or large ones for about 10 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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