To Boil Haddocks
Ingredients
Directions
Clean the outsides of the haddocks thoroughly.
Open the fish and remove the insides.
Wash the insides well and remove the gills.
Curl the haddocks and fasten the tails to the mouths.
Arrange the haddocks on a fish plate.
Submerge them in warm salted water, similar to mackerel.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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