Tapioca Soup

Ingredients

• 8 ounces of best rice
• 4 quarts of hot soup or well-flavored broth
• coarse sea salt to taste

Directions

1. Wipe the rice with a dry cloth.

2. Add the rice in small portions to the hot soup, ensuring it continues to boil.

3. For a clear soup, wash the rice and boil it in water for 5 minutes, then drain.

4. Add the drained rice to boiling stock, cover, and simmer gently until tender but separate.

5. Drain the rice and add it to the soup, letting it sit for a few minutes before serving.