Skip to main content
Main

To Boil Whitings

A simple boiled fish dish using whitings, salt, bay leaves, parsley, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
Jump to recipe ↓

Why it works: Parsley and butter are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 28,563 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

To Boil Whitings

Ingredients

Directions

Prepare

  1. Scrape, cleanse, and wipe the whitings.

Cook and serve

  1. Place them in boiling water.

  2. Add salt, bay leaves, and tied parsley.

  3. Simmer for 5 to 10 minutes, watching closely to avoid overcooking.

  4. Serve with parsley and butter, using the cooking liquid.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Whiting + parsleytop 16% of all pairs
    Smell alikelow
    Cooked together330 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Whiting + buttertop 21% of all pairs
    Smell alikelow
    Cooked together510 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Whitings
Provide the main protein; the delicate flesh firms and turns opaque as it cooks.
Bay leaves
Add a subtle aromatic flavour to the simmering liquid.
Parsley
Adds fresh herbal aroma to the cooking liquid and finished dish.
Butter
Adds richness and fat to the served fish, balancing its lean flesh.

The step that matters

Simmer for 5 to 10 minutes, watching closely. Fish proteins tighten and lose moisture once they pass doneness, so the flesh turns dry and tough. Checking closely during the short simmer keeps the whitings moist and tender.

Swap the parsley

How well each one fits the dish's main ingredients (whiting, butter):

  1. Capersfits about as well
  2. Parsleythe original
  3. Nutmegfits less well
  4. Thymefits less well

Fit is the average pairing score against whiting, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes