Vert Strong Plain Beep Gravy Soup
Ingredients
Directions
Prepare the beef
Remove all skin and fat from the beef.
Chop the beef into small pieces, like sausage meat.
Make the soup
Place the chopped beef in a pot and cover with water.
Simmer gently for several hours until the liquid is rich and flavorful.
Strain the liquid to remove the beef pieces before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef
- Provides the meat flavor and rich body as its juices release into the water during simmering.
- Water
- Acts as the cooking liquid that extracts flavor and gelatin from the beef.
The step that matters
Simmer gently. Gentle heat extracts flavor and gelatin from the beef slowly, while a rolling boil toughens the meat and can cloud the broth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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