The Best Mode of Boiling Fish

Ingredients

• water
• coarse sea salt

Directions

1. Fill a pot with enough water to completely cover the fish.

2. Add a portion of coarse sea salt to the water.

3. Bring the water to a rapid boil.

4. Skim off any scum that forms on the surface.

5. Carefully add the fish to the boiling water.

6. Boil the fish moderately fast for 3 to 10 minutes, depending on its size.