Mutton Pudding
Ingredients
Directions
Prepare the mutton by removing all fat.
Slice the kidneys and mix them with the mutton.
Sprinkle the mixture with herbs as you layer it into the crust.
Boil the pudding for a shorter time than other puddings.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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