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Dressed Crab Cold

From an old cookbook · modernised transcription
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Why it works: Crab and lobster work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 196 recipes. Both carry octanal, which smells fat, soap. The science ↓

Dressed Crab Cold

Ingredients

Directions

  1. Empty the crab shell.

  2. Mix the crab meat with olive oil, a little vinegar, coarse sea salt, cayenne pepper, and white pepper.

  3. In a separate bowl, combine soft crab meat with a few bread crumbs, pepper, salt, and a little vinegar.

  4. Fill half of the shell with the soft crab mixture and the other half with the white crab meat.

  5. Garnish with lobster spawn and parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Crab + lobstertop 6% of all pairs
    Smell alikemoderate
    Cooked together196 recipes

    Shared aroma: octanal (fat, soap).

  2. Crab + meattop 8% of all pairs
    Smell alikemoderate
    Cooked together448 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  3. Olive + breadtop 9% of all pairs
    Smell alikemoderate
    Cooked together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Olive + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Olive + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (crab, meat, olive, vinegar, pepper, bread, lobster):

  1. Garlicfits better
  2. Parsleyfits better
  3. Tarragonfits better
  4. White pepperthe original

Fit is the average pairing score against crab, meat, olive, vinegar, pepper, bread, lobster. Candidates are from the same food group and used in at least 100 recipes.

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