Why it works: Crab and lobster work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 196 recipes. Both carry octanal, which smells fat, soap. The science ↓
Dressed Crab Cold
Ingredients
Directions
Empty the crab shell.
Mix the crab meat with olive oil, a little vinegar, coarse sea salt, cayenne pepper, and white pepper.
In a separate bowl, combine soft crab meat with a few bread crumbs, pepper, salt, and a little vinegar.
Fill half of the shell with the soft crab mixture and the other half with the white crab meat.
Garnish with lobster spawn and parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Crab + lobstertop 6% of all pairsSmell alikemoderateCooked together196 recipes
Shared aroma: octanal (fat, soap).
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Crab + meattop 8% of all pairsSmell alikemoderateCooked together448 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Olive + breadtop 9% of all pairsSmell alikemoderateCooked together1,091 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + vinegartop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (crab, meat, olive, vinegar, pepper, bread, lobster):
- Garlicfits better
- Parsleyfits better
- Tarragonfits better
- White pepperthe original
Fit is the average pairing score against crab, meat, olive, vinegar, pepper, bread, lobster. Candidates are from the same food group and used in at least 100 recipes.
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