To Roast Ducks
Ingredients
Directions
Stuff the ducks as you would geese.
Roast for 45 minutes to 1 hour, depending on size.
For ducklings, roast for 30 minutes over a brisk fire.
Serve with gravy in the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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