Potato Chips

Ingredients

• Potatoes
• Coarse sea salt
• Fat for frying

Directions

1. Peel and wash the potatoes thoroughly.

2. Peel them again with a sharp knife, aiming for one continuous peel per potato.

3. Soak the potatoes in salt water.

4. Once ready, remove them and lay on a cloth to dry.

5. Heat fat in a saucepan until boiling.

6. Fry the potatoes in batches until golden brown and crisp.

7. Remove with a slotted spoon and drain on a sieve.

8. Serve on a napkin.