Skip to main content

To Make Forcemeat Balls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓
To Make Forcemeat Balls

To Make Forcemeat Balls

Ingredients

Directions

  1. On a clean surface, roll the forcemeat with a little flour.

  2. Cut the rolled forcemeat into small pieces and shape them into balls the size of a hazelnut.

  3. Heat dripping in a saucepan over high heat.

  4. Add the balls intended for soup and made dishes to the hot dripping.

  5. For soup, cook until just set; for brown use, cook until they are a light brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

More meatballs recipes

Beef 32for Soup 19Veal 17Swedish 15Force 14Oyster 9 See all 111 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes