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Forcemeat Patties

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Forcemeat Patties

Ingredients

Directions

  1. Prepare the pans as you would for chicken patties.

  2. Fill the pans with well-seasoned light forcemeat.

  3. Cover the pans and bake until cooked through.

  4. Serve with a little cullis added to the forcemeat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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