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Rabsberry Dumplings

Raspberry dumplings made from tart pastry, raspberry jam, and a butter‑sugar‑wine sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and white wine are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 5,083 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Rabsberry Dumplings

Ingredients

Directions

Prepare the dumplings

  1. Roll out the tart pastry.

  2. Spread raspberry jam over the pastry.

  3. Fold the pastry and cut it into pieces.

  4. Form the pieces into dumplings.

Cook and serve

  1. Boil the dumplings for 45 minutes.

  2. In a saucepan, combine butter, sugar, and white wine to make a thick sauce.

  3. Serve the dumplings with the sauce poured over them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Raspberry + white winetop 13% of all pairs
    Smell alikemoderate
    Cooked together71 recipes

    Shared aroma: damascenone (apple, rose).

  3. Raspberry + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together1,308 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Raspberry + sugartop 21% of all pairs
    Smell alikelow
    Cooked together3,101 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart pastry
Forms the outer wrapper that holds the jam filling while the dumplings cook.
Raspberry jam
Adds sweetness, fruit flavor and moisture to the filling.
Butter
Adds richness and fat to the sauce, giving it a smoother mouthfeel.
Sugar
Sweetens the sauce and helps it thicken as it reduces.
White wine
Adds acidity and aroma to the sauce and thins it while cooking.

Swap the raspberry

How well each one fits the dish's main ingredients (butter, sugar, white wine):

  1. Vanillafits better
  2. Applefits better
  3. Plumfits better
  4. Raspberrythe original

Fit is the average pairing score against butter, sugar, white wine. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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