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Entree of Crimped Cod

From an old cookbook · modernised transcription
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Why it works: Flour and white wine are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 3,082 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Entree of Crimped Cod

Ingredients

Directions

  1. Boil a slice of crimped cod in salted water for 10 minutes.

  2. Remove the cod and let it cool, then flake it into pieces.

  3. In a bowl, mix flour, sweet oil, white wine, and a pinch of salt to make a batter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + white winetop 24% of all pairs
    Smell alikelow
    Cooked together3,082 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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