Fried Oysters
Ingredients
Directions
Remove gills from oysters.
Heat oil in a pan over medium heat.
Fry oysters until golden brown.
Serve oysters around the main dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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