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A Sweet Omelet of Eggs

A sweet omelet made from eggs, cream, butter, nutmeg syrup, and sugar, served with sifted sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Syrup and sugar match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 5,842 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

A Sweet Omelet of Eggs

Ingredients

Directions

Make the mixture

  1. Mix together the eggs, cream, butter, and nutmeg syrup until well combined.

  2. Sweeten the mixture with loaf sugar to your taste.

  3. Heat a frying pan.

Cook and serve

  1. Pour the mixture into the pan.

  2. Fry until set and lightly golden.

  3. Serve with sifted sugar on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + sugartop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cream + syruptop 12% of all pairs
    Smell alikemoderate
    Cooked together1,964 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cream + nutmegtop 13% of all pairs
    Smell alikemoderate
    Cooked together7,920 recipes

    Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelet as they cook.
Cream
Adds moisture and richness, keeping the omelet tender.
Butter
Adds fat for flavour and helps the omelet brown lightly in the pan.
Loaf sugar
Sweetens the mixture throughout before it is cooked.

The step that matters

Fry until set and lightly golden. Eggs set as their proteins coagulate with heat. Cooking too hot or too long makes them tough and dry, while stopping too early leaves the middle runny.

Swap the nutmeg

How well each one fits the dish's main ingredients (egg, cream, butter, syrup, sugar):

  1. Nutmegthe original
  2. Cinnamonfits about as well
  3. Gingerfits less well
  4. Tarragonfits less well

Fit is the average pairing score against egg, cream, butter, syrup, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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