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Pudding

From an old cookbook · modernised transcription
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Pudding

Ingredients

Directions

  1. Mix the ingredients well together.

  2. Put the mixture into a pudding mold or cloth.

  3. Boil for 2.5 hours.

  4. When serving, pour over a sauce made from the bones of the game.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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