Beef Steak Pie
Ingredients
Directions
Season the rump steaks with your preferred seasoning.
Line a pie dish with puff pastry.
Place the seasoned steaks in the dish.
Fill the dish with good gravy.
Cover with another layer of puff pastry and seal the edges.
Bake until the pastry is golden and cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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