To Broil Hare
Ingredients
Directions
Season the legs of the hare.
Rub the hare with cold butter.
Broil the hare until cooked through.
Serve very hot with gravy and stuffing on the side.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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