Why it works: Endive and chervil share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 75 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Boiled Salad
Ingredients
Directions
Boil or bake onions, beetroot, cauliflower or broccoli, celery, and French beans until tender.
Combine the cooked vegetables in a bowl.
Add common salad dressing and mix gently.
Top with a small quantity of raw endive or lettuce, chervil, or burnet for freshness.
Serve immediately without stirring until ready to eat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Endive + cherviltop 1% of all pairsSmell alikestrongCooked together75 recipes
Shared aroma: coumarin (sweet, hay).
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Beetroot + endivetop 1% of all pairsSmell alikestrongCooked together132 recipes
Shared aroma: coumarin (sweet, hay).
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Beetroot + cherviltop 1% of all pairsSmell alikestrongCooked together126 recipes
Shared aroma: coumarin (sweet, hay).
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Cauliflower + cherviltop 1% of all pairsSmell alikestrongCooked together51 recipes
Shared aroma: coumarin (sweet, hay).
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Beetroot + cauliflowertop 1% of all pairsSmell alikestrongCooked together146 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
The recipe marks onion as optional. How well each one fits the dish's main ingredients (beetroot, cauliflower, celery, beans, endive, chervil):
- Lettucefits better
- Turnipfits better
- Chivefits better
- Onionthe original
Fit is the average pairing score against beetroot, cauliflower, celery, beans, endive, chervil. Candidates are from the same food group and used in at least 100 recipes.
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