Truffles and Morels Good in Sauces and Soups
Ingredients
Directions
Wash the truffles and morels in warm water to remove sand and dirt.
Simmer them in 2-3 tablespoons of water for a few minutes.
Add them to the sauce or soup to thicken and enhance flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Truffles
- Add concentrated earthy aroma and flavor to the sauce or soup.
- Morels
- Add earthy flavor and a meaty texture to the sauce or soup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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