A Beef-steak Pie
Ingredients
Directions
Beat the rump steaks with a rolling pin.
Season the steaks with pepper and coarse sea salt to taste.
Make a pie crust and lay the seasoned steaks in it.
Fill the dish with water until it is half full.
Brush the crust with oil and bake well.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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