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To Souse Mackarel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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To Souse Mackarel

Ingredients

Directions

  1. Wash the mackerel clean and gut them.

  2. Boil the mackerel in salt and water until cooked.

  3. Remove the mackerel from the pot and place them in a clean dish.

  4. Cover the mackerel with liquor and add a little vinegar.

  5. Serve with parsley on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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