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Balt T Pears

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Clove and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7,874 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Balt T Pears

Ingredients

Directions

The book gives no oven temperature. The 300°F (150°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Wipe the pears but do not peel them.

  2. Place the pears on a tin plate.

  3. Bake the pears in a slow oven at 300°F (150°C).

  4. When they can bear it, flatten them with a silver spoon.

  5. Bake them gently for three to four times until tender.

  6. Serve the baked pears on a dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  2. Lemon + allspicetop 6% of all pairs
    Smell alikestrong
    Cooked together2,083 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pear + clovetop 7% of all pairs
    Smell alikestrong
    Cooked together512 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Pear + allspicetop 10% of all pairs
    Smell alikestrong
    Cooked together164 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Lemon + clovetop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pear

How well each one fits the dish's main ingredients (sugar, lemon, clove, allspice):

  1. Orangefits better
  2. Limefits better
  3. Figfits better
  4. Pearthe original

Fit is the average pairing score against sugar, lemon, clove, allspice. Candidates are from the same food group and used in at least 100 recipes.

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