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Dessert

Raspberry Cream

A chilled raspberry-flavored cream dessert made with isinglass, cream, raspberry juice, sugar, and brandy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Raspberry Cream

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Raspberry Cream

Ingredients

Directions

Make the cream

  1. Boil isinglass shavings in cream and milk for 15 minutes until melted.

  2. Strain through a fine sieve into a basin.

Flavour and set

  1. When cool, add raspberry juice and sugar, stirring until well combined.

  2. Add brandy and whisk until three parts cold.

  3. Pour into a mold and refrigerate until fully set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Raspberry + brandytop 13% of all pairs
    Smell alikemoderate
    Cooked together235 recipes

    Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).

  3. Cream + brandytop 16% of all pairs
    Smell alikelow
    Cooked together2,635 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  4. Cream + raspberrytop 16% of all pairs
    Smell alikelow
    Cooked together1,332 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Sugar + brandytop 19% of all pairs
    Smell alikelow
    Cooked together11,939 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and brandy barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Isinglass
Gelatin-like setting agent that firms the cream as it cools in the mold.
Cream
Provides richness and fat, giving the set dessert a smooth, creamy texture.
Raspberry juice or syrup
Adds raspberry flavour, colour and sweetness to the cream.
Sugar
Sweetens the cream and balances the tartness of the raspberry juice.
Brandy
Adds aroma and a warm flavour note to the raspberry cream.

The step that matters

Whisking in the brandy until three parts cold. The cream must be cool and partly thickened before whisking, or the mixture may not hold air or set evenly. Adding warm liquid too early can keep the isinglass from firming properly in the mold.

Swap the raspberry

How well each one fits the dish's main ingredients (cream, sugar, brandy):

  1. Vanillafits better
  2. Apricotfits about as well
  3. Strawberryfits about as well
  4. Raspberrythe original

Fit is the average pairing score against cream, sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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