Beef Steak Pie
Oven, in the book's wordsA quick oven
Ingredients
Directions
Beat the rump steaks with a rolling pin.
Season the steaks with pepper and coarse sea salt to taste.
Prepare a pie crust and lay the seasoned steaks in the dish.
Pour in enough water to fill the dish halfway.
Cover with the crust and bake until well done.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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