Why it works: Parsnip and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,097 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Boiling Meat
Ingredients
Directions
Place the leg of pork in a pot and cover with water.
Bring to a boil, then reduce to a gentle boil for 2.5 hours.
Serve with peas-pudding and your choice of vegetables.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsnip + carrottop 1% of all pairsSmell alikestrongCooked together1,097 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Carrot + potatotop 4% of all pairsSmell alikestrongCooked together3,107 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Pork + potatotop 5% of all pairsSmell alikemoderateCooked together2,668 recipes
Shared aroma: sotolon (curry, maple).
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Parsnip + potatotop 6% of all pairsSmell alikemoderateCooked together353 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Peas + carrottop 7% of all pairsSmell alikemoderateCooked together2,994 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pork leg
- Provides the main meat, which becomes tender as its connective tissue breaks down during slow simmering.
Swap the peas
How well each one fits the dish's main ingredients (pork, parsnip, carrot, potato):
- Beansfits better
- Lentilsfits better
- Chickpeafits better
- Peasthe original
Fit is the average pairing score against pork, parsnip, carrot, potato. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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