Game Soup, From Cold Game

Ingredients

• remains of a roast hare or other cold game
• water
• gravy from the roast

Directions

1. Cut the meat off the bones and chop it into neat mouthfuls. Place the meat on a clean plate and pour the leftover gravy over it.

2. Break the bones into pieces and combine them with any bits of skin and leftover stuffing in a pot.

3. Add enough water to cover the bones and simmer gently for about 2.5 hours.

4. Strain the mixture through a sieve to obtain the soup base.