Soups, Sauces, Broths, &C

Ingredients

• strained liquor
• gravy
• pieces of meat
• salt

Directions

1. Combine strained liquor, gravy, and cut pieces of meat in a clean stew-pan.

2. Simmer gently for 30 minutes without boiling.

3. Pour into a soup tureen and serve.

4. Save blood from hare or game, stir in a little salt to prevent drying.

5. Add this mixture to the soup just before serving, after removing from heat.