Roasted Young Pork Loins
Ingredients
Directions
Score the skin of the pork loins in regular stripes about ¼ inch wide with a sharp knife.
Roast the pork loins with the skin on over a fire.
Ensure the pork is perfectly cooked and sweet before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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