Pickled Pork
Ingredients
Directions
Wash and scrape the pickled pork well.
Put the pork into boiling water.
Keep the water clear of scum.
Serve the pork with greens.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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