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Dessert

Aroce Doce

A sweet rice pudding made with Carolina rice, milk, sugar, almonds, and cinnamon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Almond and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,514 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Aroce Doce

Ingredients

Directions

Prepare

  1. Wipe the rice with a dry cloth and pick it carefully.

Cook the rice

  1. Combine the rice and milk in a pot and simmer gently for 30 minutes.

  2. Add the sugar and boil until the rice is dry and tender.

  3. Stir in the pounded almonds when the rice is nearly done.

Serve

  1. Transfer the rice to shallow dishes and smooth the surface.

  2. Sift powdered cinnamon over the top before serving cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together3,514 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Rice + cinnamontop 4% of all pairs
    Smell alikestrong
    Cooked together2,137 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Rice + almondtop 6% of all pairs
    Smell alikestrong
    Cooked together1,456 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Milk + cinnamontop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Carolina rice
Starch that softens in milk and thickens into a creamy, tender pudding.
Milk
Liquid that cooks the rice slowly and forms the creamy body of the dish.
Sugar
Adds sweetness and helps give the cooked rice its soft, moist texture.
Blanched almonds
Add nutty flavor and a bit of richness to the pudding.

The step that matters

Simmering the rice in milk. Rice must cook slowly over gentle heat so the starch releases gradually and the milk does not scorch or boil over. Gentle heat keeps the milk from catching on the bottom of the pot while the grains soften.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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