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Cbfap Fish Soups

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 17 ingredients
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Why it works: Crab and lobster work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 196 recipes. Both carry octanal, which smells fat, soap. The science ↓

Cbfap Fish Soups

Ingredients

Directions

  1. Remove the skin from the conger eel and slice it into thick cutlets.

  2. Stew the fish with vegetables and herbs in water until cooked.

  3. Strain the soup and let it settle.

  4. Reheat the soup and add rice and minced parsley, or thicken with rice flour, or serve clear.

  5. Add flakes of cold fish, crabs, or lobsters to the soup before serving.

  6. Simmer large oysters in the soup for flavor, adding softer portions after a few minutes.

  7. Optionally, add anchovy sauce, prawns, or shrimps for extra flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Crab + lobstertop 6% of all pairs
    Smell alikemoderate
    Cooked together196 recipes

    Shared aroma: octanal (fat, soap).

  2. Scallop + lobstertop 9% of all pairs
    Smell alikemoderate
    Cooked together15 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Scallop + crabtop 10% of all pairs
    Smell alikestrong
    Cooked together7 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  4. Rice + parsleytop 10% of all pairs
    Smell alikestrong
    Cooked together2,762 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Fish + salmontop 11% of all pairs
    Smell alikelow
    Cooked together1,078 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (fish, rice, flour, salmon, scallop, crab, lobster):

  1. Capersfits better
  2. Turmericfits better
  3. Nutmegfits about as well
  4. Parsleythe original

Fit is the average pairing score against fish, rice, flour, salmon, scallop, crab, lobster. Candidates are from the same food group and used in at least 100 recipes.

More fish soup recipes

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