Why it works: Biscuit and egg are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 1,643 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
A Good Sponge Cake Pudding
Ingredients
Directions
Butter a tart dish.
Slice the sponge biscuits and place them in the dish.
Cut the candied rind into strips and place on top of the biscuits.
Whisk the eggs thoroughly and pour over the biscuits and rind.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Biscuit + eggtop 27% of all pairsSmell alikemoderateCooked together1,643 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More sponge cake pudding recipes
You might also like
Baking Powder Biscuit119 recipes
Sour Milk Biscuit27 recipes
Butter Biscuit8 recipes
Biscuit Pudding7 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.