Why it works: Cucumber and butter are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,185 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Leg of Lamb Aux Concombres, or with Cucumbers
Ingredients
Directions
Cut the cucumbers into pieces the size of a shilling, removing the seeds and rind.
Fry the cucumber pieces in clarified butter until they are light brown.
Drain the fried cucumbers on a fine sieve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + buttertop 24% of all pairsSmell alikemoderateCooked together2,185 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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