Turkey with Oysters
Ingredients
Directions
Truss the turkey for boiling, with the feet turned up like a fowl.
Add a few slices of fat to the turkey.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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