Why it works: Apricot and apple match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 777 recipes. Both carry gamma-undecalactone, which smells peach, sweet. The science ↓
Souffles and Puddings
Ingredients
Directions
Heat the apples until hot.
Mix the apricot jam with the apples.
Place the apples neatly on a dish.
Pour the syrup over the apples.
If desired, add finely minced lemon peel, but it is better to omit it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apricot + appletop 2% of all pairsSmell alikestrongCooked together777 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
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Apricot + lemontop 13% of all pairsSmell alikemoderateCooked together1,098 recipes
Shared aroma: 2-nonenal (fatty, green).
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Apple + lemontop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Apples
- Provide the fruit base that softens when heated and carries the jam flavour.
- Apricot jam
- Adds sweetness and a glossy, sticky coating to the fruit.
Swap the lemon
The recipe marks lemon as optional. How well each one fits the dish's main ingredients (apricot, apple):
- Pearfits better
- Plumfits better
- Peachfits better
- Lemonthe original
Fit is the average pairing score against apricot, apple. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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