Why it works: Peach and brandy work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 339 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Fruits in Brandy
Ingredients
Directions
Gather ripe barberries and remove them from the stalks.
Place the barberries in bottles and cork them.
Simmer the bottles in water for 20 minutes.
For peaches and nectarines, simmer them for 10 minutes with a few kernels.
Use the fruits for tarts, jelly, jams, or ices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Peach + brandytop 12% of all pairsSmell alikemoderateCooked together339 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More fruits in brandy recipes
You might also like
Brandy Peaches68 recipes
Peach Ice Cream64 recipes
Peach Fritters55 recipes
Peach Meringue40 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.