Meat Pudding

Ingredients

• 6 oz. suet
• 1 lb. all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon coarse sea salt
• 1 lb. buttock steak
• ½ lb. bullock's kidney
• water for boiling
• dripping for greasing

Directions

1. Boil a large saucepan of water.

2. Chop the suet finely and sprinkle with a little flour to prevent sticking.

3. In a bowl, mix the flour, baking powder, and salt.

4. Rub the chopped suet into the flour until there are no lumps.

5. Gradually add about ½ cup of cold water to form a paste, mixing well.

6. Mix salt and pepper on a plate.

7. Slice the buttock steak into pieces about 3 inches long and 2 inches wide, removing any skin.

8. Slice the bullock's kidney.

9. Dip each slice of meat and kidney into the seasoning mixture.

10. Grease a quart basin well with dripping.

11. Roll out the paste and sprinkle a little flour on the board to prevent sticking.