Name: Lobster Cutlets
Ingredients: 1 lobster; ½ cup butter; 1 tablespoon cream; 1 ounce flour; 1 egg; parsley

Why it works: Lobster and cream are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,050 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Lobster Cutlets

Ingredients

Directions

Remove the shell from the lobster using a chopper, hitting with the blade.
Extract the flesh from the claws and back.
Cut the lobster flesh into dice-sized pieces.
Remove the coral from the neck and back, wash it in cold water.
Pound the coral with ½ cup of butter in a mortar.
Scrape the mixture clean from the mortar.
Pass the pounded mixture through a sieve into a plate.
Scrape any remaining mixture from the sieve.
Form the mixture into a small pat.
In a saucepan, add 1 ounce of flour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Lobster + creamtop 6% of all pairs

Smell alikemoderate

Cooked together1,050 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Butter + creamtop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Butter + flourtop 12% of all pairs

Smell alikelow

Cooked together124,287 recipes

Shared aroma: isobutyraldehyde (malty, green).
Flour + parsleytop 12% of all pairs

Smell alikemoderate

Cooked together16,675 recipes

Shared aroma: isobutyraldehyde (malty, green).
Butter + parsleytop 15% of all pairs

Smell alikemoderate

Cooked together28,563 recipes

Shared aroma: trans-2-hexenal (green, leafy).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (lobster, butter, cream, flour, egg):

Nutmegfits better
Capersfits better
Tarragonfits better
Parsleythe original

Fit is the average pairing score against lobster, butter, cream, flour, egg. Candidates are from the same food group and used in at least 100 recipes.