Fillets of Beef

Ingredients

• under-cut of sirloin or nice shaped steak
• good stock
• small vegetables
• fat bacon

Directions

1. Cut the beef into thin slices, about 4 inches square and ½ inch thick.

2. Lard the beef using a larding needle and strips of bacon.

3. Place the beef in a pan with a little stock and small cut vegetables.

4. Braise for 45 minutes, then brown for a few minutes.

5. Serve in a circle with glaze around and fill the center with tomatoes or mixed vegetables.