Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Pea Soup
Ingredients
Directions
Chop the carrot and celery.
In a pot, combine the chopped carrot, celery, dried mint, and pepper.
Add the milk and bring to a simmer.
Stir in the flour to thicken the soup.
Cook until the vegetables are tender.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Celery + peppertop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Carrot + peppertop 6% of all pairsSmell alikestrongCooked together14,555 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Mint + peppertop 10% of all pairsSmell alikemoderateCooked together2,372 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Mint + celerytop 11% of all pairsSmell alikemoderateCooked together334 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (carrot, celery, pepper, flour, milk):
- Parsleyfits better
- Marjoramfits better
- Cardamomfits better
- Mintthe original
Fit is the average pairing score against carrot, celery, pepper, flour, milk. Candidates are from the same food group and used in at least 100 recipes.
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