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Pea Soup

From an old cookbook · modernised transcription
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Pea Soup

Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Pea Soup

Ingredients

Directions

  1. Chop the carrot and celery.

  2. In a pot, combine the chopped carrot, celery, dried mint, and pepper.

  3. Add the milk and bring to a simmer.

  4. Stir in the flour to thicken the soup.

  5. Cook until the vegetables are tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Carrot + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Mint + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together2,372 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Mint + celerytop 11% of all pairs
    Smell alikemoderate
    Cooked together334 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mint

How well each one fits the dish's main ingredients (carrot, celery, pepper, flour, milk):

  1. Parsleyfits better
  2. Marjoramfits better
  3. Cardamomfits better
  4. Mintthe original

Fit is the average pairing score against carrot, celery, pepper, flour, milk. Candidates are from the same food group and used in at least 100 recipes.

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