Fried Potatoes Souffles

Ingredients

• potatoes
• hot fat (such as suet)

Directions

1. Cut the potatoes into thin slices, lengthwise, ½ inch thick.

2. Soak the slices in cold water, then dry them with a cloth.

3. Heat the fat to just below frying point and cook the potatoes for 7 minutes.

4. Remove the potatoes and let them cool.

5. Heat the fat to frying point, then add the potatoes again.

6. Fry until they inflate like small balloons and turn golden brown.