Soups

Ingredients

• bones
• gristle
• trimmings
• coarse sea salt
• vegetables (optional, none in summer)
• cold water

Directions

1. Boil plain water in a stockpot, then drain it off.

2. Add bones, gristle, trimmings, a little salt, and vegetables.

3. Cover with cold water and bring to a slow boil.

4. Just before boiling, strain well to remove scum.

5. Let the stock boil for a day, adding water as it evaporates.