Why it works: Raisin and nuts work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 490 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Substantial Bread Puddings
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Soak the bread in hot water.
Break the soaked bread into a pie dish.
Add currants, raisins, chopped nuts or almonds, beaten egg, milk, sugar, and spice.
Bake in a 350°F (175°C) oven until set.
Alternatively, tie the mixture in a pudding cloth and boil.
Serve with white sauce or stewed fresh fruit.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + nutstop 10% of all pairsSmell alikemoderateCooked together490 recipes
Shared aroma: decanal (soap, orange peel).
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Currant + raisintop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
-
Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (bread, raisin, nuts, egg, milk, sugar):
- Vanillafits better
- Figfits better
- Datesfits better
- Currantthe original
Fit is the average pairing score against bread, raisin, nuts, egg, milk, sugar. Candidates are from the same food group and used in at least 100 recipes.
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