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Mutton Chops a LA Ravigotte

From an old cookbook · modernised transcription
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Mutton Chops a LA Ravigotte

Ingredients

Directions

  1. Prepare the mutton chops by seasoning them.

  2. Grill or pan-fry the chops until cooked to your liking.

  3. Chop the salad herbs finely.

  4. Serve the mutton chops topped with the chopped salad herbs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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