Plain Household Gravy
Ingredients
Directions
Boil the bones or trimmings in water.
Remove all fat from the mixture.
Strain the liquid to obtain a clear gravy.
Season with salt to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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