Cereal Foods
Oven, in the book's wordsA hot oven
Ingredients
Directions
Preheat the oven to 400°F (200°C).
Place rolled wheat in the hot oven for 3 to 5 minutes.
Sprinkle the wheat into a saucepan of boiling water.
Stir until it reaches boiling point and begins to thicken.
Reduce heat and simmer slowly for 10 to 30 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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